Jaspal teaches hands-on, interdisciplinary courses at the intersection of innovation, food systems, entrepreneurship, and health equity at UC Berkeley's School of Public Health. At Gobee, Jaspal leads human-centered design efforts to drive innovation for the health of communities and populations. Jaspal is a Lecturer at the School of Public Health, University of California, Berkeley and the Managing Partner of the Gobee Group.
I support home cooked food sales because we in public health are moving towards a more holistic approach in our policies and pursuing a longer horizon with our investments. Home cooked food sales will enable such improvements in communities across California, in particular with micro-entrepreneurship, food access, and community-building.